Food Production
3.
5 Yucaipa, CA Yucaipa, CA Part-time Part-time $16.
00 - $17.
50 an hour $16.
00 - $17.
50 an hour JOB PURPOSE:
Our Food Production team members are Passionate and take Pride in the preparation of KFC of Polly's products.
They are expected to prepare and cook quality products within company standards with speed and accuracy while adhering to KFC of Polly's specifications and procedures.
JOB ACCOUNTABILITIES:
Prepare and cook menu items that meet our specifications, procedures, and quality standards.
Ensure that all product holding times are strictly observed by using the Time Tag system.
Filter and clean all fryers at the designated times while following ALL guidelines of safety (including the use of provided safety equipment).
Maintain sufficient shortening to ensure proper shortening levels.
Ensure dish sink is set up to wash, rinse, and sanitize.
Maintain a safe and clean work area by following the guidelines/procedures of sanitation and safety.
Verify all necessary products and supplies are stocked and available.
Ensure floors remain free of obstacles, debris, and are kept dry.
Receive orders, check invoices, and put deliveries away as needed.
Perform any other duties as assigned by the Manager in charge of the shift.
SKILLS AND EXPERIENCE REQUIRED:
Effective communication, good organization skills Ability to act on and solve minor problems as they arise Time management Clear understanding of kitchen and food safety guidelines Ability to multi-task and work under pressure Cooperative and team oriented.
Estimated Salary: $20 to $28 per hour based on qualifications.
5 Yucaipa, CA Yucaipa, CA Part-time Part-time $16.
00 - $17.
50 an hour $16.
00 - $17.
50 an hour JOB PURPOSE:
Our Food Production team members are Passionate and take Pride in the preparation of KFC of Polly's products.
They are expected to prepare and cook quality products within company standards with speed and accuracy while adhering to KFC of Polly's specifications and procedures.
JOB ACCOUNTABILITIES:
Prepare and cook menu items that meet our specifications, procedures, and quality standards.
Ensure that all product holding times are strictly observed by using the Time Tag system.
Filter and clean all fryers at the designated times while following ALL guidelines of safety (including the use of provided safety equipment).
Maintain sufficient shortening to ensure proper shortening levels.
Ensure dish sink is set up to wash, rinse, and sanitize.
Maintain a safe and clean work area by following the guidelines/procedures of sanitation and safety.
Verify all necessary products and supplies are stocked and available.
Ensure floors remain free of obstacles, debris, and are kept dry.
Receive orders, check invoices, and put deliveries away as needed.
Perform any other duties as assigned by the Manager in charge of the shift.
SKILLS AND EXPERIENCE REQUIRED:
Effective communication, good organization skills Ability to act on and solve minor problems as they arise Time management Clear understanding of kitchen and food safety guidelines Ability to multi-task and work under pressure Cooperative and team oriented.
Estimated Salary: $20 to $28 per hour based on qualifications.
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